Popular 20’ and 40’ standard shipping containers are converted into fully equipped mobile retail and food & beverage units with complete plumbing and electrical infrastructure. Depending on requirements, one or more sides can open via an electro-hydraulic mechanism and be transformed into a deck, or be partially separated so that the upper section functions as a canopy. They can serve temporary or more permanent uses without the need for outdoor modifications, aside from connection to the necessary networks.

Additionally, Mobile Containers can feature partial energy autonomy and can be combined with other containers to complement the services provided, adding uses such as seating areas, restrooms, or storage spaces.

Interior Spaces:

1. Preparation Area
2. Serving Counter
3. Storage Area

Basic Dimensions:

Length: 12,20 m / 6,05m
Width: 2,45 m
Height: 2,86 m
Effective Area: 29.89 m² / 14.82 m²

Based on the percentages of the Caheeba properties, the Container offer full autonomy during the spring semester and partial autonomy during the winter semester. Their small environmental footprint, along with relatively simple transport and installation due to standardization, makes them ideal for seasonal or more permanent use.